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We are a farm restaurant directly operated by a private farm of about 8,000 tsubo, or 26,450 square meters. The home-grown fresh seasonal vegetables produced with loving care and attention in an environment that features a large difference between high and low daily temperatures due to its location of 870 meters above sea level are used in the menus we offer, which include: rye pizza, original pasta, rice-powder bread, fresh juice and many more. Terrace seats are available to guests with dogs. The view from the restaurant filled with wood fragrance is also great. We are looking forward to your visit.